Making lunches with 4MyEarth

I thought it might be useful to list out what I use, so you can see if this works for you, your family and your routine...

Mornings = making lunches! I have my 4MyEarth stash in a drawer, and I pull out 3 Sandwich Wraps and 3 Pockets. I then generally make a Vegemite sandwich, a cheese & salad wrap and cut a portion of zucchini slice or grab a couple of veggie sausage rolls etc.

These leftover lunch items have been stored in the fridge in the dishes they were cooked in, covered with a Food Cover. I then wrap all the lunches up in the Wraps.

Next I grab some cookies, or some seed slice from the Food Bag in the freezer. I find batch cooking and freezing morning tea items works for me. They are defrosted by mid morning. Or perhaps some popcorn or carrot sticks. I pop their morning tea in Snack Pockets. 

Then I pull out the Insulated Lunch Bags - pop in a frozen ice block and fill the lunch bags with the Wrap and Pocket and some fruit. Zip it up and ready to go.

* Our new style Lunch Bag has a front zip pocket too, so handy for morning tea - saves unzipping the whole bag, especially for little people that may forget to zip it back up!

Lunches done, waste free! Pop the Wrap and Pocket in the wash after use, I wash the Lunch Bags weekly.

Hope that helps!

Julia